Our Wines

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2007 Chardonay – $15

75% Chardonnay, 25% Chardonnel – Floral aromas with a crisp clean taste and hint of lemon

2006 Cabernet Franc – $16

100% Cabernet Franc – Barrel Aged – Earthy aromas, hints of smoke and cherry with a coffee finish

2006 Cabernet Sauvignon – $16

100% Cabernet Sauvignon – Barrel Aged – Cherry aromas with a long, blackberry finish

2006 Merlot – $15

90% Merlot, 10% Cabernet Franc – Barrel Aged – Smooth with spice, black pepper, and clove aromas

Moon Glow - $14

Note:  our white Merlot version of Moon Glow is sold out – until our 2010 vintage is ready it will be:

100% Traminette – Granny Smith Apple tones make a refreshing wine for this hot summer

Scarlet Sunrise - $13

A blend of Cabernet, Merlot, and Chardonnay create an explosion of flavor in this chilled, semi-sweet wine

White Mojo – $13

100% Pinot Gris – Oak hints from the barrel fermentation and aging of a portion of this wine enhances the mouth feel of this unfiltered gris style wine.

Velvet Sky – $12

A semi-sweet red with a velvety mouth feel that we serve chilled.

WINE FREEZERS NOW AVAILABLE:

Sangria, Margarita, Stawberry, and Peach Belini

Just add a bottle of wine (Velvet Sky for the Sangria and White Mojo for the rest) some water, shake, and either freeze or serve over ice.  So simple and easy – yet so yummy!  Perfect for picnics or tailgating.

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White Rock Sangria

2 Bottles Scarlet Sunrise
1/2 lime
1/2 lemon
1 orange
1 cup maraschino cherry juice
12 or so maraschino cherries
1 – 20 oz. can sliced pineapple in natural juice
1 cup orange Kool-aid – made per packet directions

Pour both bottles of Scarlet Sunrise in a gallon container with lid.
Slice all the citrus fruit and add to the wine along with all the other
ingredients.  Refrigerate for 3 days and enjoy!